1/4 cup (60 ml) fish sauce,
1/2 cup (120 ml) water
3 Tablespoons (45 ml) fresh lime juice
1 Tablespoon (15 ml) sugar
3 cloves garlic , crushed or minced
1-2 fresh Thai chilies , or to personal taste
1 teaspoon (5 ml) grated or minced fresh ginger , optional
Combine all fish sauce dip ingredients in a bowl and stir until the sugar is fully dissolved. Or combine in a mason jar, and shake it until the sugar is fully dissolved.