Hash Browns

800g potatoes

Veg oil

2 cloves of garlic

Handful fresh rosemary

Handful fresh thyme

2-3 tbsp corn flour

Salt

Pepper

Peel and grate the potato, submerge in cold water for 5 mins then strain off. Squeeze out as much liquid as possible. Cover with oil in a large pan season with salt, pepper, garlic, thyme and rosemary. Cook on a low heat for 20-25 mins without color. Strain off the oil but keep it as we fry in this later.

Mix the potato with corn flour and shape either with your hands or in molds. Set in the freezer for 40-45 mins Use the oil from earlier to fry them at 175c until golden and crispy all over. Salt and pepper