Dad's Potato Salad

1.5 kilo potatoes peeled and halved

4 eggs cooked to hard boil and peeled

1/4 cup yellow onion diced small

1/4 cup celery diced small

1-1/2 cups mayonnaise

2 tablespoons yellow mustard

1/4 cup milk

1/2 teaspoon salt

1/2 teaspoon celery seed

1/4 teaspoon black pepper

pinch of paprika

Cook the potatoes starting in well salted cold water and bring to a boil.

Cook until fork tender and drain. Dice potato into 1 cm chunks.

Dice egg into 1 cm pieces. Put still warm potatoes, egg and onion into a large bowl. In a smaller bowl, whisk the mayo, mustard, milk, salt, celery seed and pepper. Pour dressing over the salad and toss to coat.

Taste and adjust seasoning. Chill for at least 4 hours and if you can let it chill overnight, it is even better! Sprinkle with paprika and serve.