Tzatziki

1 cups grated cucumber

3/4 cups plain Greek yogurt

1 tablespoons olive oil

1 tablespoons chopped fresh mint

1/2 tablespoon lemon juice

1 medium clove garlic, minced

½ teaspoon fine sea salt

Lightly squeeze the water out of the grated cucumber. Transfer the cucumber to a serving bowl. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld.