Steak Sauce

¼ cup Worcestershire sauce

3 tablespoons soy sauce

¼ cup balsamic vinegar

¼ cup orange juice

3 tablespoons tomato paste

3 tablespoons Dijon mustard

1 teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon black pepper

¼ cup raisins

½ cup water

2 tablespoons brown sugar

In a saucepan, combine all of the ingredients and whisk them until homogeneous.

Cook on medium heat for 25–30 minutes, until the sauce reaches your desired thickness.

Pass the sauce through a sieve to remove the raisins.

Use as needed.