Twice Baked Potato

6 medium potatoes

3 Tablespoons vegetable oil

1/2 cup butter

1/2 cup bacon bits

1/2 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup milk

2 teaspoons salt

1/4 cup green onions, sliced

freshly ground black pepper

Pre-heat oven to 200 c. rub the potatoes with the oil and bake for

an hour or until soft. Cut each potato in half and allow to cool a bit.

Lower the oven temperature to 175 c.

Place butter, bacon, sour cream in a mixing bowl. Scrape the inside

of the potato out of the shell careful to leave a small rim of potato

for support. Put the potato insides in the mixing bowl. Put the shells

on a baking sheet.

Smash the potatoes into the bacon mixture assing the cheese, milk,

salt, pepper and onion. Fill the potato shells with the filling, heaping

it high. Bake 20 minutes.