Crispy Potato Balls

3 yellow potatoes

1 tsp salt

1 tsp pepper

1 tsp paprika

1 tbsp garlic powder

1 tbsp onion powder

2 tbsp chopped paprika

¼ cup grated parmesan

3 tbsp corn starch

½ cup bacon bits

Instructions

1. Peel your potatoes and cut them into cubes.

2. 3 yellow potatoes

3. Cook in boiling hot water for 10-15 minutes or until fully tender.

4. Mash them until smooth.

5. Season with remaining seasonings, parsley, parmesan, cornstarch, and bacon bits. Mix well.

6. 1 tsp salt,1 tsp pepper,1 tsp paprika,1 tbsp garlic powder,1 tbsp onion powder,2 tbsp chopped paprika,¼ cup grated parmesan,3 tbsp corn starch,½ cup bacon bits

7. Roll the mashed potato mixture into your desired ball size. I like them about 1 inch in diameter.

8. Fry at 175C for 5-8 minutes or until golden brown.

9. Top with more parmesan, parsley, and bacon.