Caesar Salad Dressing

2 garlic cloves, minced

1 tablespoon anchovy paste

2 tablespoons freshly squeezed lemon juice

1/2 teaspoon Worcestershire sauce

2 egg yolks

1/2 cup extra virgin olive oil

1/2 cup freshly grated Parmigiano-Reggiano

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

In a medium bowl, whisk together the dressing ingredients until well combined. I like to use my Nutribullet! Taste and adjust to your liking. 

Macros for 40g of dressing

Calories~215 kcal

Protein~3.4 g

Fat~22 g

Carbs~1.2 g